Cake pops (often called cake truffles) are a mix of lucsious chcolate cake mixed with milk chocolate ganache. The Icecream cake pops are a waffle cone filled with mini marsh mallows, then topped with a large ball of cake pop, dipped in chocolate, then dipped again and topped with sprinkles. The Magnum style cake pops are made in a Magnum mould (roughly 5 cake pops in each mould), coated in your choice of chocolate and then decorated to your sepeifics. You can have milk, white or dark chocolate or a mix of chocolate coatings. You can have coloured chocolate and specific designs to match your event, such as Weddings, Baby Shower, themed parties and so on and any writing you require on the Magnum style cake pops.
Ice Cream or Magnum Style Cake Pops - Free (P&P)
These cake pops look great stood in a mason jar for display and will keep in a cool temperature for 7 days. If you wish to keep the cake pops longer, please refridgerate them and they will be fine for up to 14 days.
Orders before 2pm will be ready for dispatch the following morning (Monday to Sat). Orders for collection need to be placed by 2pm to be ready for collection the following day any time after 12.30pm (up to 7pm). For orders to be collected which are placed after 2pm, I will contact you personally to arrange a suitable collection time.